BS DD CEN/TS 13130-25-2005
與食品接觸的材料和物品.受限制的塑料物質.食品模擬物中4-甲基-1-戊烯的測定
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
BS DD CEN/TS 13130-25-2005 發布歷史
This document, part of EN 13130, specifies an analytical procedure for the determination of 4-methyl- 1-pentene in food simulants distilled water, 3 % (w/v) aqueous acetic acid aqueous solution, 15 % (v/v) aqueous ethanol aqueous solution and rectified olive oil. The level of 4-methyl-1-pentene monomer determined is expressed as milligrams per kilogram of food simulant. In principle, the method is appropriate for the quantitative determination of 4-methyl-1-pentene at a minimum level of 0,005 mg/kg in all of the four food simulants. However, in the case of interferences, which have been observed for some olive oil batches, the detection limit can be compromised correspondingly. NOTE The method should also be applicable to other aqueous food simulants as well as to other fatty food simulants such as corn oil, sunflower oil and a mixture of synthetic triglycerides.
BS DD CEN/TS 13130-25-2005由英國標準學會 GB-BSI 發布于 2005-09-16，并于 2005-09-16 實施。
BS DD CEN/TS 13130-25-2005 在中國標準分類中歸屬于: X04 基礎標準與通用方法，在國際標準分類中歸屬于: 67.250 與食品接觸的物品與材料。
BS DD CEN/TS 13130-25-2005的歷代版本如下：
- 2005年09月16日 BS DD CEN/TS 13130-25-2005 與食品接觸的材料和物品.受限制的塑料物質.食品模擬物中4-甲基-1-戊烯的測定
- 標準號
- BS DD CEN/TS 13130-25-2005
- 發布日期
- 2005年09月16日
- 實施日期
- 2005年09月16日
- 廢止日期
- 無
- 中國標準分類號
- X04
- 國際標準分類號
- 67.250
- 發布單位
- 英國標準學會
- 適用范圍
- This document, part of EN 13130, specifies an analytical procedure for the determination of 4-methyl- 1-pentene in food simulants distilled water, 3 % (w/v) aqueous acetic acid aqueous solution, 15 % (v/v) aqueous ethanol aqueous solution and rectified olive oil. The level of 4-methyl-1-pentene monomer determined is expressed as milligrams per kilogram of food simulant. In principle, the method is appropriate for the quantitative determination of 4-methyl-1-pentene at a minimum level of 0,005 mg/kg in all of the four food simulants. However, in the case of interferences, which have been observed for some olive oil batches, the detection limit can be compromised correspondingly. NOTE The method should also be applicable to other aqueous food simulants as well as to other fatty food simulants such as corn oil, sunflower oil and a mixture of synthetic triglycerides.