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GOST 26272-1998
電子機械石英手表和懷表.一般技術條件

Electronic-mechanical quartz hand and pocket watches. General specifications

電子機械石英手表和懷表.一般技術條件 是非強制性國家標準，您可以免費下載前三頁

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GOST 34119-2017Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection GOST 8756.17-2017Meat and meat-containing cans. Method for determination of jelly-melting temperature GOST 34133-2017Meat and meat products. Method for determination of ascorbic acid and ascorbates by high performance liquid chromatography GOST 33808-2016肉類和肉制品. 采用高效液相色譜法測定檸檬酸 GOST 23231-2016熟香腸和熟肉制品. 酸性磷酸酶殘留活性的測定方法 GOST 33809-2016肉類和肉制品. 采用高效液相色譜法測定山梨酸和苯甲酸 GOST 23041-2015肉類和肉制品. 羥脯氨酸的測定方法 GOST 33607-2015肉類和肉制品. 采用高效液相色譜法和質譜檢測法測定β激動劑 GOST 34131-2017Meat and meat products. Method of detection of irradiated foods by gas chromatography GOST 33422-2015肉類和肉制品. 采用高效液相色譜和質譜檢測法測定碘化酪氨酸 GOST 23042-2015肉類和肉制品. 脂肪的測定方法 GOST R 32308-2013肉類和肉制品. 用于測定有機氯農藥含量的氣液色譜法 GOST 33429-2015肉類和肉制品. 采用高效液相色譜法測定乳酸和乳酸鹽 GOST 34134-2017Meat and meat products. Determination of free carbohydrates GOST 33608-2015肉類和肉制品. 采用氣相色譜法和質譜檢測法鑒定蔬菜產地的非肉類成分 GOST 33741-2015肉類罐頭和含肉類罐頭. 感官特性, 凈質量和總質量組分分數的測定方法 GOST 8756.1-2017水果, 蔬菜和蘑菇產品. 感官特性, 總質量的組分分數和凈質量或體積的測定方法 GOST 34118-2017Meat and meat products. Method for determination of peroxide value GOST 33934-2016肉類和肉制品. 采用高效液相色譜和質譜檢測法測定桿菌肽鋅

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標準號: GOST 26272-1998
發布日期: 1998年
實施日期: 1999年07月01日
廢止日期: 無
國際標準分類號: 39.040.10
發布單位: RU-GOST R

適用范圍: Настоящий стандарт распространяется на электронно-механические кварцевые наручные и карманные часы, часы-кулоны и часы-перстни (далее - ч

誰引用了GOST 26272-1998 更多引用

GOST 34119-2017 Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection GOST 8756.17-2017 Meat and meat-containing cans. Method for determination of jelly-melting temperature GOST 34133-2017 Meat and meat products. Method for determination of ascorbic acid and ascorbates by high performance liquid chromatography GOST 33808-2016 肉類和肉制品. 采用高效液相色譜法測定檸檬酸 GOST 23231-2016 熟香腸和熟肉制品. 酸性磷酸酶殘留活性的測定方法 GOST 33809-2016 肉類和肉制品. 采用高效液相色譜法測定山梨酸和苯甲酸 GOST 23041-2015 肉類和肉制品. 羥脯氨酸的測定方法 GOST 33607-2015 肉類和肉制品. 采用高效液相色譜法和質譜檢測法測定β激動劑 GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography GOST 33422-2015 肉類和肉制品. 采用高效液相色譜和質譜檢測法測定碘化酪氨酸

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