DIN 10109-1991
肉及肉制品微生物檢驗.嗜氧乳酸桿菌的測定.刮鏟法(參照法)
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
- 標準號
- DIN 10109-1991
- 發布日期
- 1991年09月
- 實施日期
- 廢止日期
- 無
- 中國標準分類號
- C53;X22
- 國際標準分類號
- 07.100.30
- 發布單位
- DE-DIN
- 代替標準
- DIN 10109-2016
- 被代替標準
- DIN 10109-1990
- 適用范圍
- This standard specifies a method for the determination of aerobic growing lactic acid bacteria applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of latic acid bacteria per ml or g sample out of the number of the grown typical colonies.