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UV protein

UV protein, Total:66 items.

In the international standard classification, UV protein involves: Analytical chemistry, Milk and milk products, Textile fibres, Laboratory medicine, Animal feeding stuffs, Waxes, bituminous materials and other petroleum products, Cereals, pulses and derived products, General methods of tests and analysis for food products, Processes in the food industry, Farming and forestry, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds.

SCC, UV protein

• AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
• NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
• NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels

Japanese Industrial Standards Committee (JISC), UV protein

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Professional Standard - Agriculture, UV protein

• NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
• 176藥典 三部-2010 Appendix Ⅵ ⅥB protein assay
• NY/T 520-2002 Quality protein maize

CZ-CSN, UV protein

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS), UV protein

• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content

International Organization for Standardization (ISO), UV protein

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
• ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

KR-KS, UV protein

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2022 Testing method for crude proteins content

British Standards Institution (BSI), UV protein

• BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Professional Standard - Textile, UV protein

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

AT-ON, UV protein

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office , UV protein

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Danish Standards Foundation, UV protein

• DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

Professional Standard - Medicine, UV protein

• YY/T 1151-2009 Protein microarray for in vitro diagnostics

International Dairy Federation (IDF), UV protein

• IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Standard Association of Australia （SAA）, UV protein

• AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

Society of Automotive Engineers (SAE), UV protein

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, UV protein

• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
• GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
• GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
• GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
• GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
• GB/T 11081-1989 White oils--Determination of ultraviolet absorption
• GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
• GB/T 14489.2-1993 Method for determination of crude protein oilseed
• GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method

Association Francaise de Normalisation, UV protein

• NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

農業農村部, UV protein

• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
• NY/T 3512-2019 Non-destructive detection of protein in meat near-infrared method

Spanish Association for Standardization (UNE), UV protein

• UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

German Institute for Standardization, UV protein

• DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

RU-GOST R, UV protein

• GOST 25179-1990 Milk. Methods for determination of protein
• GOST 10846-1991 Grain and products of its processing. Method for determination of protein
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content

RO-ASRO, UV protein

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

PL-PKN, UV protein

• PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Tianjin Provincial Standard of the People's Republic of China, UV protein

• DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

國家市場監督管理總局、中國國家標準化管理委員會, UV protein

• GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

GSO, UV protein

• GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Group Standards of the People's Republic of China, UV protein

• T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy

Taiwan Provincial Standard of the People's Republic of China, UV protein

• CNS 3449-2007 Method of test for milk and milk products - Determination of protein

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