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UV spectrometry protein

UV spectrometry protein, Total:46 items.

In the international standard classification, UV spectrometry protein involves: Cereals, pulses and derived products, Analytical chemistry, Waxes, bituminous materials and other petroleum products, Pharmaceutics, General methods of tests and analysis for food products, Water quality, Tea. Coffee. Cocoa, Milk and milk products, Animal feeding stuffs.

Professional Standard - Agriculture, UV spectrometry protein

• NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
• NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry

SCC, UV spectrometry protein

• AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
• NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
• NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

Danish Standards Foundation, UV spectrometry protein

• DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

Japanese Industrial Standards Committee (JISC), UV spectrometry protein

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, UV spectrometry protein

• GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
• GB/T 11081-1989 White oils--Determination of ultraviolet absorption
• GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy

PL-PKN, UV spectrometry protein

• PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Hebei Provincial Standard of the People's Republic of China, UV spectrometry protein

• DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

British Standards Institution (BSI), UV spectrometry protein

• BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
• BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
• BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
• BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

農業農村部, UV spectrometry protein

• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

國家能源局, UV spectrometry protein

• SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

GSO, UV spectrometry protein

• NB/SH/T 0966-2017 Determination of aromatics content in white oil - UV spectrophotometry

Shandong Provincial Standard of the People's Republic of China, UV spectrometry protein

• DB37/T 4149-2020 Determination of water quality UV254 by ultraviolet spectrophotometry

Association Francaise de Normalisation, UV spectrometry protein

• NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
• NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.

Group Standards of the People's Republic of China, UV spectrometry protein

• T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
• T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy

European Committee for Standardization (CEN), UV spectrometry protein

• EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Spanish Association for Standardization (UNE), UV spectrometry protein

• UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

RO-ASRO, UV spectrometry protein

• STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

CZ-CSN, UV spectrometry protein

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

German Institute for Standardization, UV spectrometry protein

• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
• DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

Korean Agency for Technology and Standards (KATS), UV spectrometry protein

• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

International Organization for Standardization (ISO), UV spectrometry protein

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

KR-KS, UV spectrometry protein

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

GOSTR, UV spectrometry protein

• GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

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