UV spectroscopy for proteins

UV spectroscopy for proteins, Total:117 items.

In the international standard classification, UV spectroscopy for proteins involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Milk and milk products, Paper products, Waxes, bituminous materials and other petroleum products, Animal feeding stuffs, Farming and forestry, Analytical chemistry, Pharmaceutics, Biology. Botany. Zoology, Products of the chemical industry, Jewellery, Water quality, Meat, meat products and other animal produce, Textile fibres, Laboratory medicine, Tea. Coffee. Cocoa, Beverages.

農業農村部, UV spectroscopy for proteins

NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
NY/T 3870-2021 Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry

SCC, UV spectroscopy for proteins

NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DIN EN 15948 E:2019 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
SN-CEN/TR 17474:2020 Cereals (wheat and barley) — Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

Danish Standards Foundation, UV spectroscopy for proteins

DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

Professional Standard - Agriculture, UV spectroscopy for proteins

NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
772獸藥典二部-2015 Appendix Contents 0400 Spectroscopy 0401 UV-Vis Spectrophotometry
775獸藥典一部-2015 Appendix Contents 0400 Spectroscopy 0401 UV-Vis Spectrophotometry
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

PL-PKN, UV spectroscopy for proteins

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Group Standards of the People's Republic of China, UV spectroscopy for proteins

T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/CAQI 74-2019 Jewelry and jade identification by ultraviolet-visible spectroscopy
T/CBJ 2212-2024 Baijiu intelligent brewing—Gathering distillate according to the quality—Guide to the application of near infrared spectroscopy

British Standards Institution (BSI), UV spectroscopy for proteins

BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Association Francaise de Normalisation, UV spectroscopy for proteins

NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
NF ISO 4735:2002 Citrus essential oils - Determination of the CD value by ultraviolet spectrometric analysis
NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.

German Institute for Standardization, UV spectroscopy for proteins

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method

European Committee for Standardization (CEN), UV spectroscopy for proteins

EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Spanish Association for Standardization (UNE), UV spectroscopy for proteins

UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-ISO 4735:2009 Oils of Citrus. Determination of CD value by ultraviolet espectrometric analysis

海關總署, UV spectroscopy for proteins

SN/T 5153-2019 Determination of fluorescent whitening agent content in household paper by UV spectroscopy

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, UV spectroscopy for proteins

GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 11081-1989 White oils--Determination of ultraviolet absorption
GB/T 43297-2023 Fourier transform infrared spectroscopy and UV/visible spectroscopy methods for evaluating photoaging properties of plastic polymers
GB/T 42645-2023 Jewelry and Jade Identification by Ultraviolet-visible Absorption Spectroscopy

RU-GOST R, UV spectroscopy for proteins

GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

Lithuanian Standards Office , UV spectroscopy for proteins

LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

AT-ON, UV spectroscopy for proteins

OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

CH-SNV, UV spectroscopy for proteins

SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, UV spectroscopy for proteins

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CEN - European Committee for Standardization, UV spectroscopy for proteins

PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

GOSTR, UV spectroscopy for proteins

GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

American Society for Testing and Materials (ASTM), UV spectroscopy for proteins

ASTM E2193-16 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (using Ultraviolet Spectrophotometry)
ASTM E2193-08 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
ASTM E2193-02a Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
ASTM E2193-02 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
ASTM E2193-04 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)

Japanese Industrial Standards Committee (JISC), UV spectroscopy for proteins

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Hebei Provincial Standard of the People's Republic of China, UV spectroscopy for proteins

DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

Jilin Provincial Standard of the People's Republic of China, UV spectroscopy for proteins

DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method

CZ-CSN, UV spectroscopy for proteins

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS), UV spectroscopy for proteins

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 4735-2014(2019) Oils of Citrus－Determination of CD value by ultraviolet spectrometric analysis
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS M 9102-1996 Water quality-Determination of total mercury by flameless atomic absorption spectrometry(Method after pretreatment with ultraviolet radiation)

International Organization for Standardization (ISO), UV spectroscopy for proteins

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry

國家市場監督管理總局、中國國家標準化管理委員會, UV spectroscopy for proteins

GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method

KR-KS, UV spectroscopy for proteins

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

GSO, UV spectroscopy for proteins

NB/SH/T 0966-2017 Determination of aromatics content in white oil - UV spectrophotometry
OS GSO ISO 4735:2015 Oils of Citrus -- Determination of CD value by ultraviolet spectrometric analysis

國家能源局, UV spectroscopy for proteins

SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

Professional Standard - Education, UV spectroscopy for proteins

JY/T 022-1996 General rules for ultraviolet and visible absorption spectroscopic methods

Shandong Provincial Standard of the People's Republic of China, UV spectroscopy for proteins

DB37/T 4115-2020 Jewelry and jade identification by ultraviolet-visible spectroscopy
DB37/T 4149-2020 Determination of water quality UV254 by ultraviolet spectrophotometry

International Commission on Illumination (CIE), UV spectroscopy for proteins

CIE 151-2003 SPECTRAL WEIGHTING OF SOLAR ULTRAVIOLET RADIATION

Professional Standard - Textile, UV spectroscopy for proteins

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Agricultural Standard of the People's Republic of China, UV spectroscopy for proteins

農業部783號公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
農業部1068號公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry

Professional Standard - Medicine, UV spectroscopy for proteins

YY/T 1151-2009 Protein microarray for in vitro diagnostics
YY 91060-1999 Vocabulary of biochemical instruments.UV-VIS spectrophotometry

International Dairy Federation (IDF), UV spectroscopy for proteins

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Standard Association of Australia （SAA）, UV spectroscopy for proteins

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

RO-ASRO, UV spectroscopy for proteins

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

Professional Standard - Commodity Inspection, UV spectroscopy for proteins

SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export.LC-MS/MS method

Beijing Provincial Standard of the People's Republic of China, UV spectroscopy for proteins

DB11/T 2322-2024 Technical specification for automatic monitoring of surface water quality by ultraviolet-visible absorption spectroscopy