GOST R 54052-2010
糖果.巧克力,巧克力產品與巧克力半成品,可可豆與包衣細度的測定方法
Sonfectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze
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- 標準號
- GOST R 54052-2010
- 發布
- 2010年
- 發布單位
- RU-GOST R
- 當前最新
- GOST R 54052-2010
- 引用標準
- GOST 12.1.018-1993 GOST 12.1.019-1979 GOST 21400-1975 GOST 4403-1991 GOST 5904-1982 GOST 6613-1986 GOST R ISO 5725-2-2002 GOST R ISO 5725-6-2002 GOST R53041-2008