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    Fluorescent food detection

    Fluorescent food detection, Total:123 items.

    In the international standard classification, Fluorescent food detection involves: Fruits. Vegetables, General methods of tests and analysis for food products, Microbiology, Animal feeding stuffs, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, Prepackaged and prepared foods, Food products in general, Processes in the food industry, Meat, meat products and other animal produce, Lamps and related equipment.


    Professional Standard - Commodity Inspection, Fluorescent food detection

    • SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
    • SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
    • SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
    • SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
    • SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
    • SN/T 3589.3-2013 Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
    • SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
    • SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
    • SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
    • SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components
    • SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
    • SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
    • SN/T 1961.9-2013 Detection of allergen components in food for export.Part 9:Real time PCR method for detecting almond components
    • SN/T 1961.6-2013 Detection of allergen components in food for export.Part 6:Real time PCR method for detecting walnut components
    • SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
    • SN/T 1961.16-2013 Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
    • SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
    • SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
    • SN/T 1961.12-2013 Detection of allergen components in food for export.Part 12:Real time PCR method for detecting sesame components
    • SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
    • SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components
    • SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
    • SN/T 1961.7-2013 Detection of allergen components in food for export.Part 7:Real time PCR method for detecting carrot components
    • SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
    • SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
    • SN/T 3661-2013 Detection for rotavirus (group A)of foodbrone disease by real-time fluorescence PCR at ports
    • SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
    • SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
    • SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method

    Professional Standard - Agriculture, Fluorescent food detection

    • NY/T 1257-2006 Detection of fluorescent agents in mushroom
    • SN/T 5656-2023 Qualitative detection method of five kinds of cereal ingredients in food Real-time fluorescence PCR method
    • LS/T 6146-2023 Grain and Oil Inspection Fluorescence Rapid Detection Method for Counting Molds in Grain
    • SN/T 5514-2023 Rapid detection method for toxin-producing fungi in exported foods Real-time fluorescence PCR method

    國家質量監督檢驗檢疫總局, Fluorescent food detection

    • SN/T 4780-2017 Real-time fluorescence PCR detection method for spoilage yeast in exported food
    • SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
    • SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments

    European Committee for Standardization (CEN), Fluorescent food detection

    • PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    • EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
    • EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

    其他未分類, Fluorescent food detection

    • BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food

    GOSTR, Fluorescent food detection

    • GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
    • GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

    VN-TCVN, Fluorescent food detection

    • TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
    • TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence

    SCC, Fluorescent food detection

    • DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
    • NS-EN 13783:2001 Foodstuffs — Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) — Screening method
    • NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
    • NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
    • DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
    • DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    • SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    • DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
    • 08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
    • NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
    • DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
    • DANSK DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
    • 08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

    Group Standards of the People's Republic of China, Fluorescent food detection

    • T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
    • T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface

    海關總署, Fluorescent food detection

    • SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods

    Association Francaise de Normalisation, Fluorescent food detection

    • NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
    • NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
    • NF V03-007*NF EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.
    • XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
    • XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    • NF EN 13783:2002 Food products - Detection of ionized foods using the epifluorescence technique after filtration and enumeration of aerobic flora on agar medium (DEFT/APC) - Screening method

    Spanish Association for Standardization (UNE), Fluorescent food detection

    • UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
    • UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
    • UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    • UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    • UNE-EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
    • UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    • UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

    German Institute for Standardization, Fluorescent food detection

    • DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
    • DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
    • DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
    • DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    • DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
    • DIN EN 13783:2002-04 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
    • DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996

    Danish Standards Foundation, Fluorescent food detection

    • DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
    • DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    • DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    • DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
    • DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

    Lithuanian Standards Office , Fluorescent food detection

    • LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
    • LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    • LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    • LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
    • LST EN 13783-2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

    Fujian Provincial Standard of the People's Republic of China, Fluorescent food detection

    • DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

    DIN, Fluorescent food detection

    • DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence

    Anhui Provincial Standard of the People's Republic of China, Fluorescent food detection

    • DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method
    • DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography

    Ningxia Provincial Standard of the People's Republic of China, Fluorescent food detection

    • DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
    • DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

    Jilin Provincial Standard of the People's Republic of China, Fluorescent food detection

    • DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
    • DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry

    British Standards Institution (BSI), Fluorescent food detection

    • BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
    • BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
    • BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
    • BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    • 20/30414963 DC BS EN 17600. Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board. Analysis by high-performance liquid chromatography with fluorescence detection
    • BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

    Society of Automotive Engineers (SAE), Fluorescent food detection

    SAE - SAE International, Fluorescent food detection

    AT-ON, Fluorescent food detection

    • OENORM EN 17600-2020 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluorescence detection

    Shaanxi Provincial Standard of the People's Republic of China, Fluorescent food detection

    Sichuan Provincial Standard of the People's Republic of China, Fluorescent food detection

    • DB51/T 907-2009 Inspection rules for fluorescent whitening agents in edible fungi

    RU-GOST R, Fluorescent food detection

    • GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

    中華人民共和國國家質量監督檢驗檢疫總局、中國國家標準化管理委員會, Fluorescent food detection

    • GB/T 23113-2017 Sample preparation for measurement of mercury level in fluorescent lamps

    Jinlin Provincial Food Standard of the People's Republic of China, Fluorescent food detection

    • DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

    江西省市場監督管理局, Fluorescent food detection

    • DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods




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