Food fluorescence quantification

Food fluorescence quantification, Total:61 items.

In the international standard classification, Food fluorescence quantification involves: Products of the chemical industry, Paint ingredients, General methods of tests and analysis for food products, Optics and optical measurements, Lamps and related equipment, Paper and board, Materials and articles in contact with foodstuffs, Cereals, pulses and derived products, Petroleum products in general, Farming and forestry, Sugar. Sugar products. Starch.

Professional Standard - Commodity Inspection, Food fluorescence quantification

SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export.LC-MS/MS method
SN/T 3941-2014 Food contact materials.Metal materials.Determination of lead, cadmium, arsenic and antimony migration.Hydride generation atomic fluorescence spectrometry method
SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export.Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method
SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 3712-2013 Determination of sulfur in petroleum products.Polarization X-ray fluorescence spectrometry

Jilin Provincial Standard of the People's Republic of China, Food fluorescence quantification

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry

GOSTR, Food fluorescence quantification

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST ISO 8754-2013 Petroleum products. Determination of sulfur content by energy-dispersive X-ray fluorescence spectrometry

Fujian Provincial Standard of the People's Republic of China, Food fluorescence quantification

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

German Institute for Standardization, Food fluorescence quantification

DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
DIN EN 13806-2:2023 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023
DIN EN 648:2019 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN ISO 8754:2003-12 Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry (ISO 8754:2003); German version EN ISO 8754:2003
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN ISO 8754:2003 Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry (ISO 8754:2003); German version EN ISO 8754:2003

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food fluorescence quantification

GB/T 30798-2014 The test method of food detergents.Determination of fluorescent whitening agent
GB/T 17040-1997 Petroleum products--Determination of sulfur--Energy-dispersive X-ray fluorescence spectroscopy

SCC, Food fluorescence quantification

DIN EN 13806-2 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023
DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DANSK DS/EN ISO 8754:2003 Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry
DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

RO-ASRO, Food fluorescence quantification

STAS SR ISO 8754:1996 Petroleum products-Determination of sulfure content-Energy-dispersive x ray fluorescence method

國家市場監督管理總局、中國國家標準化管理委員會, Food fluorescence quantification

GB/T 38339-2019 Determination of phosphorus content in fluorescent brightener products

British Standards Institution (BSI), Food fluorescence quantification

23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
BS EN 62554:2011 Sample preparation for measurement of mercury level in fluorescent lamps
BS EN ISO 8754:2003 Petroleum products. Determination of sulfur content. Energy-dispersive X-ray fluorescence spectrometry

其他未分類, Food fluorescence quantification

BJS 201903 Determination of stilbene anionic fluorescent whitening agents in food

American Society for Testing and Materials (ASTM), Food fluorescence quantification

ASTM E991-98 Standard Practice for Color Measurement of Fluorescent Specimens

Professional Standard - Agriculture, Food fluorescence quantification

GB 31604.47-2023 National Food Safety Standard Food Contact Materials and Products Determination of Fluorescent Substances in Paper, Cardboard and Paper Products
SN/T 5656-2023 Qualitative detection method of five kinds of cereal ingredients in food Real-time fluorescence PCR method

Association Francaise de Normalisation, Food fluorescence quantification

XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
NF M07-053*NF EN ISO 8754:2003 Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry
NF Q03-092*NF EN 648:2018 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
NF EN ISO 8754:2003 Petroleum products - Determination of sulfur content - Energy dispersive X-ray fluorescence spectrometry

檢驗方法與規程專業（理化）, Food fluorescence quantification

GB 31604.47-2016 National food safety standard Determination of fluorescent whitening agents in food contact materials and products paper, cardboard and paper products

BE-NBN, Food fluorescence quantification

NBN-ISO 8754:1993 Petroleum products. Determination of sulfur content. Energy-dispersive X-ray fluorescence method

NL-NEN, Food fluorescence quantification

NEN-EN 648-1994 Paper and board intended to come into contact with foodstuffs.Determination of the fastness of fluorescent whitened paper and board

Ningxia Provincial Standard of the People's Republic of China, Food fluorescence quantification

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

Lithuanian Standards Office , Food fluorescence quantification

LST EN 648-2006 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board

Danish Standards Foundation, Food fluorescence quantification

DS/EN 648:2007 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
DS/EN ISO 8754:2004 Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry

AENOR, Food fluorescence quantification

UNE-EN 648:2007 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board

Group Standards of the People's Republic of China, Food fluorescence quantification

T/CITS 0001-2021 Detection of heavy mental plumbum in grain—Time-resolved fluorescent immunochromatographic method
T/CITS 0002-2021 Detection of heavy mental cadmium in grain—Time-resolved fluorescent immunochromatographic method

GSO, Food fluorescence quantification

BH GSO ISO 8754:2017 Petroleum products -- Determination of sulfur content -- Energy-dispersive X-ray fluorescence spectrometry
GSO ISO 8754:2016 Petroleum products -- Determination of sulfur content -- Energy-dispersive X-ray fluorescence spectrometry
OS GSO ISO 8754:2016 Petroleum products -- Determination of sulfur content -- Energy-dispersive X-ray fluorescence spectrometry

Korean Agency for Technology and Standards (KATS), Food fluorescence quantification

KS M ISO 8754:2003 Petroleum products-Determination of sulfur content-Energy dispersive X-ray fluorescence method
KS J 4207-2011(2021) Spectrophotometric and fluorometric methods for GMO quantification

International Organization for Standardization (ISO), Food fluorescence quantification

ISO 8754:2003 Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry

未注明發布機構, Food fluorescence quantification

DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DIN EN ISO 8754:1995 Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry

Shanxi Provincial Standard of the People's Republic of China, Food fluorescence quantification

DB14/T 1226-2016 Determination of Arsenic and Mercury in Edible Fungi Matrix by Atomic Fluorescence Spectrometry

VN-TCVN, Food fluorescence quantification

TCVN 1980-1988 Canned foods.Determination of iron content by photometric method