ISO 7218:2007由國際標準化組織 IX-ISO 發布于 2007-08。
ISO 7218:2007 在中國標準分類中歸屬于: C53 食品衛生,在國際標準分類中歸屬于: 07.100.30 食品微生物學。
ISO 7218:2007 食品和動物飼料微生物學.微生物檢驗一般要求和指南的最新版本是哪一版?
最新版本是 ISO 7218:2007/Amd 1:2013/Cor 1:2014 。
* 在 ISO 7218:2007 發布之后有更新,請注意新發布標準的變化。
This International Standard gives general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter “specific standards”; - good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); - guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations). The requirements of this International Standard supersede the corresponding ones of existing specific standards. Additional instructions in the field of molecular biology examinations are specified in ISO 22174. This International Standard covers examination for bacteria, yeasts and moulds and can be used if supplemented with specific guidance for prions, parasites and viruses. It does not cover the examination for toxins or other metabolites (e.g. amines) from microorganisms. This International Standard applies to the microbiology of food, animal feeding stuffs, the food production environment and the primary production environment. The purpose of this International Standard is to help to ensure the validity of food microbiology examinations, to assist in ensuring that the general techniques used for conducting these examinations are the same in all laboratories, to help achieve homogeneous results in different laboratories, and to contribute towards the safety of the laboratory personnel by preventing risks of infection.
(4)拭子取樣型樣品:參見ISO 18593《食品與動物飼料的微生物學 用接觸板和抹布對表面取樣的水平方法》和ISO 17604《食品與動物飼料的微生物學 微生物分析用胴體取樣》。樣品周圍溫度應在1℃~4℃,樣品運輸時間最好不要超過4h。二、樣品接收接收樣品時應仔細檢查樣品的狀態,如果樣品性狀異常或樣品數量不夠,實驗室應拒絕接受此樣品。...
(4)拭子取樣型樣品:參見ISO 18593《食品與動物飼料的微生物學 用接觸板和抹布對表面取樣的水平方法》和ISO 17604《食品與動物飼料的微生物學 微生物分析用胴體取樣》。樣品周圍溫度應在1℃~4℃,樣品運輸時間最好不要超過4h。二、樣品接收接收樣品時應仔細檢查樣品的狀態,如果樣品性狀異常或樣品數量不夠,實驗室應拒絕接受此樣品。...
現行有關微生物學檢驗用培養基質量控制的標準或規定,除了2013版標準之外,CNAS-CL09:2013《檢測和校準實驗室能力認可準則在微生物檢測領域的應用說明》規定實驗室對于培養基和試劑的驗收可參考ISO 11133 — 2014《食品、動物飼料和水的微生物學-營養培養基的制備、生產、存儲和性能測試》或修改采用ISO 11133制定的SN/T 1538.1— 2016《培養基制備指南 第1部分...
現行的相關微生物學檢驗用培養基質量控制的標準或規定,除了2013版標準之外,CNAS—CL09:2013《檢測和校準實驗室能力認可準則在微生物檢測領域的應用說明》規定實驗室對于培養基和試劑的驗收可參考ISO?11133—2014《食品、動物飼料和水的微生物學—營養培養基的制備、生產、存儲和性能測試》或修改采用ISO1?1133制定的SN/T?1538.1—2016《培養基制備指南?第1部分:實驗室培養基制備質量保證通則...
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