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  • 實驗方法> 蛋白質技術> 蛋白分離純化>Preparation of cell lysates from E. coli by enzymatic lysis

    Preparation of cell lysates from E. coli by enzymatic lysis

    關鍵詞: Preparation lysis來源: 互聯網

    Preparation of cell lysates from E.coli by enzymatic lysis

    Materials

    Chemicals

    lysosyme

    Lysis buffer

    50 mM Tris-HCl pH 7.5

    50-200 mM NaCl*

    5% glycerol (v/v)

    1 mM DTT

    1 mM PMSF

    *The NaCl concentration used in the lysis buffer depends fully on the application.In case of affinity chromatography on a Ni-column the NaCl concentration is usually 200 mM but when the first purification step is ion exchange chromatography no salt should be added.

    Stock solutions

    1 mg/ml DNase and in water 100 mM PMSF (phenylmethylsulfonyl fluoride)in isopropanol 1M MgCl2

    Procedure

    1.Resuspend the cells in chilled lysis buffer in a ratio of 1 g cell wet weight to 1 ml lysis buffer.

    Add the PMSF (10 μl PMSF (100 mM)per ml of celsuspension)at this point.

    2.Add lysosyme to a final concentration of 300 μg/ml and incubate the cell suspension at 4℃ for 4 h.3.Add 5 μl MgCl2 (1 M)and 1 μl DNase solution (1 mg/ml)per ml of cell suspension and incubate the solution at 4℃ for 30 min.4.Remove cell debris byμltracentrifugation at 4℃ for 30 min at 45 000 rpm using a 45Ti rotor (Beckman).

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