今天在網上淘到的一本書Gene Flow from GM
Plants，05年，還算比較新。望大家多多支持。
Gene Flow from GM Plants
Edited by
GUY M. POPPY
School of Biological Sciences
University of Southampton, UK
and
MICHAEL J. WILKINSON
School of Plant Sciences
University of Reading, UK
Contents
List of Contributors xi
Preface xiii
1 Where science fits into the GM debate 1
PHILIP J. DALE
1.1 Background 1
1.2 Regulation 1
1.3 Stimulus for research 2
1.4 Vigorous campaigning 3
1.5 The GM Nation Public Debate 4
1.6 Gene ?ow issues raised in the public debate 5
1.6.1 GM is unnatural 5
1.6.2 Genetic contamination 5
1.6.3 GM and organic agriculture cannot coexist 6
1.6.4 GM crops will damage the environment 7
1.7 Findings of the debate 7
1.8 Discussion 7
1.8.1 GM crops have become ‘a lightning rod’ for a range of concerns 8
1.8.2 Dif?culty of holding a rational discussion of GM crops
in context 8
1.8.2.1 Method not mission 8
1.8.2.2 The FSEs raised wider issues 9
1.8.3 Broader agricultural issues 10
1.8.4 Political context 10
References 11
2 Crop biotechnology – the state of play 12
THOMAS E. NICKSON
2.1 Introduction 12
2.2 A need for better tools in crop production systems 14
2.2.1 Crop production and sustainability 14
2.3 The current state of GM crops 18
2.3.1 Herbicide tolerance 21
2.3.2 Insect protection 23
2.3.3 Virus resistance in plants 26
Labeling Genetically Modi?ed Food
The Philosophical and Legal Debate
EDITED BY
Paul Weirich
1 A Scienti? c Perspective on Labeling Genetically Modi? ed Food 3
Michael W. Pariza
2 Genetically Modi? ed Organisms for Agricultural Food
Production: The Extent of the Art and the State of the
Science 10
R. Michael Roberts
3 Biotechnology and the Food Label 17
Fred H. Degnan
4 European Community Legislation for Traceability and Labeling
of Genetically Modi? ed Crops, Food, and Feed 32
Margaret Rosso Grossman
5 Genetically Engineered Animals and the Ethics of Food Labeling
63
Robert Streiffer & Alan Rubel
6 Mandatory Genetic Engineering Labels
and Consumer Autonomy 88
Peter Markie
7 Consumer Response to Mandated Labeling of Genetically
Modi? ed Foods 106
Nicholas Kalaitzandonakes, Leonie A. Marks, & Steven S.
Vickner
8 Frankenfood Free: Consumer Sovereignty, Federal Regulation,
and Industry Control in Marketing and Choosing
Food in the United States 128
Thomas O. McGarity
9 Regulatory Barriers to Consumer Information about
Genetically Modi? ed Foods 151
Philip G. Peters & Thomas A. Lambert
10 Labeling Genetically Engineered Foods: Rights, Risks, Interests,
and Institutional Options 178
Clark Wolf
11 Different Conceptions of Food Labels and Acceptable Risks:
Some Contingent/Institutional Considerations in Favor of
Labeling 201
Carl Cranor
12 Using Food Labels to Regulate Risks 222
Paul Weirich
