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milk content

milk content, Total:46 items.

In the international standard classification, milk content involves: Milk and milk products, Construction materials, Chocolate.

TN-INNORPI, milk content

• NT 14.32-1983 Determine the fat content in milk
• NT 14.35-1983 Determine the lactose content in milk

GSO, milk content

• GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
• BH GSO ISO 12081:2016 Milk -- Determination of calcium content -- Titrimetric method
• OS GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
• OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content

KR-KS, milk content

• KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method

VN-TCVN, milk content

• TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method

Korean Agency for Technology and Standards (KATS), milk content

• KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
• KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
• KS H ISO 12081-2023 Milk — Determination of calcium content — Titrimetric method

SCC, milk content

• BS ISO 12081:1998 Milk. Determination of calcium content. Titrimetric method
• BS EN ISO 8968-1:2002 Milk. Determination of nitrogen content-Kjeldahl method
• AENOR UNE-EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Part 5: Determination of protein nitrogen content. (ISO 8968-5:2001)
• NS-EN ISO 8968-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)

International Organization for Standardization (ISO), milk content

• ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
• ISO 8968-1:2001 | IDF 20-1: 2001 Milk — Determination of nitrogen content — Part 1: Kjeldahl method
• ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
• ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
• ISO 8968-2:2001 | IDF 20-2: 2001 Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)

RU-GOST R, milk content

• GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
• GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

British Standards Institution (BSI), milk content

• BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
• BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
• BS EN ISO 8968-3:2007 Milk. Determination of nitrogen content. Block-digestion method (Semi-micro rapid routine method)
• BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
• BS EN ISO 8968-2:2002 Milk — Determination ofnitrogen content — Part 2 : Block - digestion method (Macro method)
• BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
• BS EN ISO 8968-3:2004 Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)
• BS EN ISO 14637:2004 Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
• BS EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)

International Dairy Federation (IDF), milk content

• IDF 20-1-2001 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
• IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
• IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
• IDF 20-2-2001 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)

Danish Standards Foundation, milk content

• DS/EN ISO 8968-1:2002 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
• DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
• DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
• DS/EN ISO 8968-2:2002 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)

Association Francaise de Normalisation, milk content

• NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
• NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.

AT-ON, milk content

• ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

Group Standards of the People's Republic of China, milk content

• T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry

European Committee for Standardization (CEN), milk content

• EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)

Lithuanian Standards Office , milk content

• LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
• LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)

Others:   Moisture of milk, milk substance content, Iodine content of milk, Iodine content in milk, milk industry, Cadmium content in milk, Milk Sucrose Content, protein content of milk, milk content, Lactose content in milk, milk fat content, Measuring the fat content of milk, Arsenic content of milk, milk fat content, milk lactose content, milk lactose content, Fat Content Requirements in Milk, milk lactose content, milk nitrogen content, milk content.