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pathogenic bacteria in water

pathogenic bacteria in water, Total:49 items.

In the international standard classification, pathogenic bacteria in water involves: Microbiology, Meat, meat products and other animal produce, Veterinary medicine, Fishing and fish breeding, Vocabularies, Farming and forestry, General methods of tests and analysis for food products, Animal feeding stuffs, Environmental protection.

American Water Works Association (AWWA), pathogenic bacteria in water

• AWWA QTC97034 Simultaneous Detection of Pathogenic Bacteria in Water Using Nested-PCR
• AWWA ACE90123 DNA Probes for Direct Detection of Enteropathogenic Bacteria in Water
• AWWA WQTC57172 Coliphages as Indicators of Viral Contamination in Water
• AWWA WQTC58793 A Comparison of the Response of Pathogenic and Non-Pathogenic E. coli Following UV Irradiation
• AWWA WQTC55204 Low Pressure UV Inactivation of Pathogenic Enteric Viruses and Bacteriophages

Professional Standard - Commodity Inspection, pathogenic bacteria in water

• SN/T 2564-2010 Detection of pathogenic Vibrio in seafood.MPCR-DHPLC
• SN/T 2349-2009 Surveillance regulations for enteric pathogenic bacteria in international seaport waters
• SN/T 3196-2012 Determination of pathogenic vibrio in aquatic product.Automatic detection system for screening pathogenic bacteria
• SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
• SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
• SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
• SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
• SN/T 2372-2009 Identification of Xanthomonas oryzae pv. Oryzae、Xanthomonas oryzae pv. Oryzicola
• SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
• SN/T 4075-2014 Gene chip screening methods for rice bacterial streak, citrus canker, and cabbage black rot
• SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products.Gene chip method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, pathogenic bacteria in water

• GB 29921-2013 Pathogen limit in food
• GB/T 18652-2002 Methods for detection of pathogenic aeromonas hydrophila
• SN/T 4739-2016 Technical specifications for quarantine of pathogenic Aeromonas hydrophila
• SN/T 4525.8-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 8: Diarrhoeagenic Escherichia coli
• SN/T 4525.4-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 4: Vibrio cholerae
• SN/T 4525.1-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 1: Salmonella
• SN/T 4525.5-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 5: Cronobacter
• SN/T 4525.6-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 6: Streptococcus pyogenes
• SN/T 4525.7-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 7: Campylobacter jejuni
• SN/T 4525.3-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 3: Vibrio parahaemolyticus
• GB 29921-2013問答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
• GB/T 28078-2011 Detection and identification of Xanthomonas oryzae pv.oryzae(Ishiyama) Swings et al.、Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.
• SN/T 4525.2-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 2: Staphylococcus aureus
• GB 19053-2003 Safety limits of pathogenic bacteria for funeral and interment place
• GB 19053-2024 Burial facility pathogenic bacteria safety limits
• GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
• GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods

South African Bureau of Standard, pathogenic bacteria in water

• SANS 6196:2006 Examination for the presence of viable pathogenic Vibrio organisms in foods

Jiangsu Provincial Food Standard of the People's Republic of China, pathogenic bacteria in water

• DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

Guangxi Provincial Standard of the People's Republic of China, pathogenic bacteria in water

• DB45/T 1014-2014 Pathogenic Aeromonas hydrophila detection PCR method

Group Standards of the People's Republic of China, pathogenic bacteria in water

• T/MMAT 003-2020 Rapid detection method of pathogenic bacteria in tilapia
• T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases

Association Francaise de Normalisation, pathogenic bacteria in water

• NF T90-412:2016 Water quality - Enumeration of pathogenic staphylococci - Method by membrane filtration

Bureau of Indian Standards, pathogenic bacteria in water

• IS 14397-1996 Detecton, isolation and identification of pathogenic E. coli in food
• IS 5887-5-1-2023 Methods for Detection of Bacteria Responsible for Food Poisoning Part 5 Horizontal Method for the Determination of Vibrio spp. Section 1 Detection of Potentially Enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Fujian Provincial Standard of the People's Republic of China, pathogenic bacteria in water

• DB35/T 1220-2011 Determination of Pathogenicity of Phytophthora soybean
• DB35/T 1554-2016 Technical specification for the diagnosis of pathogenic colibacillosis in ducks and geese

Tianjin Provincial Standard of the People's Republic of China, pathogenic bacteria in water

• DB12/T 1328-2024 Triple PCR method for detecting typical pathogenic bacteria in livestock and poultry manure

Jilin Provincial Standard of the People's Republic of China, pathogenic bacteria in water

• DB22/T 2688.1-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 1: Salmonella
• DB22/T 3298-2021 Technical regulations for the isolation and purification of common pathogenic bacteria in the intestinal tract of freshwater fish
• DB22/T 2688.3-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs Part 3: Clostridium perfringens

German Institute for Standardization, pathogenic bacteria in water

• DIN EN ISO 21872-1 A-1 E:2021-08 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp.

Military Standards (MIL-STD), pathogenic bacteria in water

• DOD A-A-51277-1986 TEST KIT, ENTEROBACTERIACEAE DIFFERENTIATION

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