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    protein gel electrophoresis

    protein gel electrophoresis, Total:23 items.

    In the international standard classification, protein gel electrophoresis involves: Milk and milk products, Cereals, pulses and derived products, Biology. Botany. Zoology, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Textile fibres, Medical equipment, Medical sciences and health care facilities in general.


    RU-GOST R, protein gel electrophoresis

    • GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
    • GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

    CZ-CSN, protein gel electrophoresis

    • CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)

    國家市場監督管理總局、中國國家標準化管理委員會, protein gel electrophoresis

    • GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

    Association Francaise de Normalisation, protein gel electrophoresis

    • NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
    • NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
    • NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
    • NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.

    Professional Standard - Agriculture, protein gel electrophoresis

    • NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis

    Group Standards of the People's Republic of China, protein gel electrophoresis

    • T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
    • T/ZGKSL 012-2023 Quality requirements for collagen products
    • T/CIET 350-2024 Quality requirements for collagen casings

    Professional Standard - Textile, protein gel electrophoresis

    國家藥監局, protein gel electrophoresis

    • YY/T 1805.2-2021 Tissue engineering medical device product collagen Part 2: Type I collagen molecular weight detection-sodium dodecyl sulfate polyacrylamide gel electrophoresis method

    German Institute for Standardization, protein gel electrophoresis

    • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
    • DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

    American Society for Testing and Materials (ASTM), protein gel electrophoresis

    • ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
    • ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility

    Korean Agency for Technology and Standards (KATS), protein gel electrophoresis

    • KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria

    Standard Association of Australia (SAA), protein gel electrophoresis

    Professional Standard - Commodity Inspection, protein gel electrophoresis

    • SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis




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