Rice Starch Content

Rice Starch Content, Total:24 items.

In the international standard classification, Rice Starch Content involves: Food products in general, Cereals, pulses and derived products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rice Starch Content

• GB/T 15683-2008 Rice.Determination of amylose content

Danish Standards Foundation, Rice Starch Content

• DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method

Group Standards of the People's Republic of China, Rice Starch Content

• T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method

SCC, Rice Starch Content

• NS-EN ISO 6647-1:2007 Rice — Determination of amylose content — Part 1: Reference method (ISO 6647-1:2007)
• NS-EN ISO 6647-2:2007 Rice — Determination of amylose content — Part 2: Routine methods (ISO 6647-2:2007)
• 05/30139638 DC EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine methods
• NS-EN ISO 6647-1:2015 Rice — Determination of amylose content — Part 1: Reference method (ISO 6647-1:2015)
• NS-EN ISO 6647-2:2015 Rice — Determination of amylose content — Part 2: Routine methods (ISO 6647-2:2015)
• 05/30139632 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method
• DANSK DS/ISO 6647-1:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• DANSK DS/EN ISO 6647-1:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• DANSK DS/ISO 6647-2:2020 Rice – Determination of amylose content – Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Lithuanian Standards Office , Rice Starch Content

• LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
• LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

Spanish Association for Standardization (UNE), Rice Starch Content

• UNE-EN ISO 6647-1:2008 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
• UNE-EN ISO 6647-2:2008 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
• UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

International Organization for Standardization (ISO), Rice Starch Content

• ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
• ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Association Francaise de Normalisation, Rice Starch Content

• NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: spectrophotometric method with methanol defatting procedure and calibration solutions of potato amylose and glutinous rice amylopectin
• NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• NF V03-734-2*NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards
• NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: routine spectrophotometric method without defatting procedure and with calibration using rice standards

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