Vitamin E Content of Meat and Meat Products

Vitamin E Content of Meat and Meat Products, Total:2 items.

In the international standard classification, Vitamin E Content of Meat and Meat Products involves: Meat, meat products and other animal produce, Food products in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Vitamin E Content of Meat and Meat Products

• GB/T 9695.30-1991 Meat and meat products--Method for determination of vitamin E content
• GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content

Others:   Vitamin E Content of Meat and Meat Products.