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    Protein Peptide Mapping

    Protein Peptide Mapping, Total:21 items.

    In the international standard classification, Protein Peptide Mapping involves: Milk and milk products, Food products in general, Meat, meat products and other animal produce, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Beverages, Laboratory medicine, Spices and condiments. Food additives, General methods of tests and analysis for food products, Vocabularies, Farming and forestry.


    Group Standards of the People's Republic of China, Protein Peptide Mapping

    Professional Standard - Agriculture, Protein Peptide Mapping

    Professional Standard - Light Industry, Protein Peptide Mapping

    Professional Standard - Business, Protein Peptide Mapping

    German Institute for Standardization, Protein Peptide Mapping

    • DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate

    General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Peptide Mapping

    Shandong Provincial Standard of the People's Republic of China, Protein Peptide Mapping

    • DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk




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