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    Green food production base

    Green food production base, Total:11 items.

    In the international standard classification, Green food production base involves: Farming and forestry, Environmental protection, Cereals, pulses and derived products.


    Group Standards of the People's Republic of China, Green food production base

    • T/ZLX 010-2021 Guidelines for the establishment of green food raw materials standardized production base
    • T/GTSC 001-2019 Green food cucumber production technology operating procedures

    Professional Standard - Agriculture, Green food production base

    • NY/T 391-2000 Green food.Technical conditions for environmental of area
    • NY/T 391-2013 Green food.Environmental quality for production area
    • NY/T 1054-2013 Green food.Specification for field environmental investigation, monitoring and assessment

    Qinghai Provincial Standard of the People's Republic of China, Green food production base

    Jilin Provincial Standard of the People's Republic of China, Green food production base

    • DB22/T 953-2015 Green Food Spring Wheat Production Technical Regulations
    • DB22/T 2429-2016 Technical regulations for the production of Chrysanthemum chrysanthemum in green food greenhouses

    Henan Provincial Standard of the People's Republic of China, Green food production base

    2000/12/18, Green food production base

    • DB1309/T 19-2000 Technical Regulations for the Production of Grade A Green Food Peach

    Ningxia Provincial Standard of the People's Republic of China, Green food production base

    • DB64/T 566-2019 Green food press sand melon film mulching production technology regulations




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