chiedafa

chiedafa, Total:16 items.

In the international standard classification, chiedafa involves: Beverages, Analytical chemistry, Cereals, pulses and derived products.

RU-GOST R, chiedafa

• GOST R 51438-1999 Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content

American Society for Testing and Materials (ASTM), chiedafa

• ASTM E147-61(2001) Standard Specification for Apparatus For Microdetermination Of Nitrogen By Kjeldahl Method
• ASTM E147-61(1996) Standard Specification for Apparatus For Microdetermination Of Nitrogen By Kjeldahl Method
• ASTM E147-61(2006) Standard Specification for Apparatus For Microdetermination Of Nitrogen By Kjeldahl Method
• ASTM E147-61(2011) Standard Specification for Apparatus for Microdetermination of Nitrogen by Kjeldahl Method

British Standards Institution (BSI), chiedafa

• BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• BS EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

AT-ON, chiedafa

• ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

Association Francaise de Normalisation, chiedafa

• NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• NF V76-134*NF EN 12135:1997 Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.

International Organization for Standardization (ISO), chiedafa

• ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method

European Committee for Standardization (CEN), chiedafa

• EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
• EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

CU-NC, chiedafa

• NC 26-124-1985 Drugs, Deterrnination of Nitrogen by Kjejdah!. Testing Method

German Institute for Standardization, chiedafa

• DIN EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997

Others:   Chieda, Keyeda nitrogen method, chiedafa, Kiedalfa, Chierda's method, Kiedal.