boiling point residue

boiling point residue, Total:15 items.

In the international standard classification, boiling point residue involves: Organic chemicals, Analytical chemistry, Edible oils and fats. Oilseeds.

Korean Agency for Technology and Standards (KATS), boiling point residue

• KS M 1986-2007 Aromatic hydrocarbons－Determination of residue on evaporation of products having boiling points up to 150 ℃
• KS M 1986-2017 Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150℃

American Society for Testing and Materials (ASTM), boiling point residue

• ASTM D7169-23 Standard Test Method for Boiling Point Distribution of Samples with Residues Such as Crude Oils and Atmospheric and Vacuum Residues by High Temperature Gas Chromatography
• ASTM UOP515-68T Residue and Organic Residue in Waste Waters
• ASTM D8467-22 Standard Test Method for Determination of Emulsified Asphalt Residue By Quick Boil

CZ-CSN, boiling point residue

• CSN 68 4071-1978 Oetermination of residue fter ignition

British Standards Institution (BSI), boiling point residue

• BS EN ISO 8892:1995(1999)*BS 4325-10:1995 Oilseed residues — Determination of total residual hexane
• BS EN ISO 9289:1995(2000) Oilseed residues — Determination of free residual hexane

Danish Standards Foundation, boiling point residue

• DS/EN ISO 8892:1995 Oilseed residues - Determination of total residual hexane
• DS/EN ISO 9289:1996 Oilseed residues - Determination of free residual hexane

GSO, boiling point residue

• BH GSO ISO 8892:2016 Oilseed residues -- Determination of total residual hexane
• OS GSO ISO 8892:2015 Oilseed residues -- Determination of total residual hexane
• GSO ISO 8892:2015 Oilseed residues -- Determination of total residual hexane

CU-NC, boiling point residue

• NC 29-16-1988 Pesticides and Herbicides. Trichlorphon. Determination of Residues in Vegetables and Fruits

SCC, boiling point residue

• DANSK DS/EN ISO 8892:1995 Oilseed residues - Determination of total residual hexane

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