CAC/GL 60-2006

PRINCIPLES FOR TRACEABILITY / PRODUCT TRACING AS A TOOL WITHIN A FOOD INSPECTION AND CERTIFICATION SYSTEM

CAC/GL 60-2006 發布歷史

This document elaborates a set of principles to assist competent authorities in utilising traceability/product tracing as a tool within their food inspection and certification system. This document should be read in conjunction with all relevant Codex texts as well as those adopted by IPPC and OIE where appropriate.

CAC/GL 60-2006由IX-FAO 發布于 20060101。

CAC/GL 60-2006在國際標準分類中歸屬于: 67.050 食品試驗和分析的一般方法。

CAC/GL 60-2006的歷代版本如下：

• 2006年 CAC/GL 60-2006

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標準號

CAC/GL 60-2006

發布日期

2006年

實施日期

廢止日期

無

國際標準分類號

67.050

發布單位

IX-FAO

適用范圍

This document elaborates a set of principles to assist competent authorities in utilising traceability/product tracing as a tool within their food inspection and certification system. This document should be read in conjunction with all relevant Codex texts as well as those adopted by IPPC and OIE where appropriate.

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