ASTM E563-11(2016)
制備和使用作為參考溫度的冰點浴的標準實施規程

Standard Practice for Preparation and Use of an Ice-Point Bath as a Reference Temperature

被代替

標準號

ASTM E563-11(2016)

發布

2011年

發布單位

美國材料與試驗協會

替代標準

ASTM E563-22

當前最新

ASTM E563-22

 

 

引用標準

ASTM D1193 ASTM E1594 ASTM E344

適用范圍

5.1 This practice is adequate for use with other ASTM standards that specify the ice point as a reference. It is also intended to be adequate for most other ice-point reference purposes.

5.2 The ice point is a common practical industrial reference point of thermometry. The ice point is relatively simple to realize and provides a readily available natural fixed-point reference temperature.

5.3 Use in Resistance Thermometry: 

5.3.1 The ice point was a defining fixed point on practical temperature scales prior to 1960.

5.3.2 The ITS-90 defines W(T₉₀)8201;=8201;R(T₉₀)/R(273.16 K), the measured resistance ratio of a Standard Platinum Resistance Thermometer (SPRT), in reference to the water triple point, not the ice point (1).3 In many instances, where the water triple point is not available, or when the accuracy obtainable with the water triple point is not required, reference to a properly established and maintained ice-point reference is used. For industrial-quality resistance thermometers, the resistance value is determined for 0 °C, and an uncertainty that is appropriate for the quality of the ice-point realization is assigned.

5.4 Use in Thermoelectric Thermometry: 

5.4.1 In thermoelectric thermometry, the ice point is ordinarily used as the reference temperature (2).

5.4.2 Adequate thermoelectric reference requires that thermocouple junctions be well-coupled thermally to the bath, electrically isolated from each other and from the bath, and adequately immersed to avoid perturbing the reference-junction temperatures by radiation and longitudinal conduction of heat along the thermoelements (3 and 4).

5.5 Use in Liquid-in-Glass Thermometry: 

5.5.1 In liquid-in-glass thermometry, the ice point is ordinarily used as the reference temperature (5).

5.5.2 The periodic recalibration of a liquid-in-......

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