DS/EN 14526-2004

Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation

DS/EN 14526-2004 發布歷史

This document specifies a method for the quantitative determination of saxitoxin (STX) and decarbamoyl saxitoxin (dc-STX) in mussels. It may also be applicable in other shellfish, for example scallops. The limit of determination of this method (signal/noise=10) is 0,006 mg/kg for saxitoxin and 0,02 mg/kg for dc-saxitoxin in mussel meat. The method has been tested for saxitoxin at levels at 0,4 mg/kg and 0,5 mg/kg and for dc-saxitoxin at levels at 0,4 mg/kg and 1,6 mg/kg.

DS/EN 14526-2004由丹麥標準化協會 DK-DS 發布于 2004-09-08，并于 2004-08-24 實施。

DS/EN 14526-2004在國際標準分類中歸屬于: 67.120.30 魚和水產品。

DS/EN 14526-2004的歷代版本如下：

• 2004年09月08日 DS/EN 14526-2004

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標準號

DS/EN 14526-2004

發布日期

2004年09月08日

實施日期

2004年08月24日

廢止日期

無

國際標準分類號

67.120.30

發布單位

DK-DS

適用范圍

This document specifies a method for the quantitative determination of saxitoxin (STX) and decarbamoyl saxitoxin (dc-STX) in mussels. It may also be applicable in other shellfish, for example scallops. The limit of determination of this method (signal/noise=10) is 0,006 mg/kg for saxitoxin and 0,02 mg/kg for dc-saxitoxin in mussel meat. The method has been tested for saxitoxin at levels at 0,4 mg/kg and 0,5 mg/kg and for dc-saxitoxin at levels at 0,4 mg/kg and 1,6 mg/kg.