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  • 實驗方法> 生物化學技術> 脂類生化技術>Neutralizing Arachidonic Acid 中和花生四烯酸

    Neutralizing Arachidonic Acid 中和花生四烯酸

    關鍵詞: Neutralizing Arachidonic Acid 中和 花生 四烯酸來源: 互聯網

    Contributor: Suprya Jayadev

    Date: August 21, 1991

    NOTE - Use arachidonic acid from Biomol (# FA-003)

    1) Make up the appropriate concentration of AA in 100% ethanol.

    2) Add 1μl of phenol red solution.

    --> The solution should appear yellow since the free acid has not been neutralized as yet.

    3) Add 1 μl at a time of 50% NaOH-H2O (1:1) and vortex after each addition.

    4) Once a pink color has been attained, the solution is "neutralized."

    --> At this point, the pH should be ~8-9; this should not be too critical however, since cells will be treated with such little volume of this solution.

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