應用領域：糧油及淀粉豆制品等制品/微生物和致病菌 檢測樣品：谷類和谷類食品 檢測項目：17種真菌毒素
瀏覽次數：461次下載次數：1次參考標準：糧食及加工品 檢測項目： 真菌毒素 參考標準： Commission Regulation 1881/2006/EC, mycotoxin detection and analysis, cereals, LC-MS/MS, UHPLC, UltiMate 3000, TSQ Endura, TraceFinder
Mycotoxins are potentially toxic secondary metabolites produced by different species of fungi. The main relevant species occurring on cereals are Penicillium sp., Fusarium sp. and Aspergillus sp. The fungal contamination can either occur on the field or during storage. Estimations are given that approximately 25% of all crops are contaminated with mycotoxins. The type and amount of contamination varies with climate conditions. As the contamination can result in serious health issues, mycotoxin analysis is an important part of routine food control.1, 2
霉菌毒素是不同種類真菌產生的潛在毒性次生代謝產物。在谷物上發生的主要相關物種有青霉、鐮刀菌和曲霉。真菌污染可以發生在田間或貯存期間。估計有大約25% 的農作物被霉菌毒素污染。污染的種類和數量因氣候條件而異。由于污染會導致嚴重的健康問題, 霉菌毒素分析是常規食品控制的重要組成部分. 1, 2
